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Homemade Creamy Tomato Soup Recipe

Homemade Creamy Tomato Soup Recipe

“I first tasted this at a restaurant, and the waiter shared the ingredients. I modified it, and now people say it’s the best tomato soup they’ve had! I almost hate to share the recipe since it reveals how easy it is!” Beth Ann Slough - Mountville, PA
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 1 can (29 ounces) tomato sauce
  • 1 cup heavy whipping cream
  • 1-1/2 teaspoons brown sugar
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • Dash hot pepper sauce
  • Salad croutons, shredded cheddar cheese, quartered grape tomatoes and/or thinly sliced green onions


  • 1. In a large saucepan, combine the first seven ingredients. Cook and stir over medium heat until heated through (do not boil). Garnish with croutons, cheese, tomatoes and/or onions. Yield: 4 servings.

Nutritional Facts

1 cup: 263 calories, 22g fat (14g saturated fat), 82mg cholesterol, 1115mg sodium, 14g carbohydrate (5g sugars, 2g fiber), 5g protein.

Reviews for Homemade Creamy Tomato Soup

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Reviewed Jan. 8, 2016

"Loved this...I didn't have any heavy cream on hand, so I used butter and whole milk. Turned out delicious!"

Reviewed Jan. 4, 2015

"So yummy! I didn't have the required ingredients on hand, so I substituted with homemade canned tomatoes and fat free evaporated milk. I put it all in the blender and then warmed it on the stove. Amazing! My children even loved it!"

Reviewed Nov. 15, 2014

"I substitute regular milk for the heavy cream (cuts calories) and serve it with peanut butter crackers. Good, quick lunch!"

Reviewed May. 9, 2013

"This was very good and very creamy (too creamy in my kids' opinion - not sure what's wrong with them but they seem to have some sort of aversion to cream!). To me, cream is sorta heavenly tasting. Anyway, I thought it was very good, and it couldn't possibly be any easier. Garnished mine with some tomatoes and green onions and served it alongside the grilled tomato-cheese sandwiches that were featured along with it in the magazine. I forgot to add the hot sauce last night, so I'm gonna add some to the leftovers that I'm about to have for lunch, along with some croutons. Yum!"

Reviewed Feb. 14, 2013

"Got this recipe in a little book at the grocery store check out. Made it last night and it was REALLY good and REALLY easy. My husband had seconds and asked if I would make it again, soon. I thought it was good and I don't even like tomato soup! Served with grilled cheese sandwiches, of course. The recipe is a keeper for sure!"

Angela Moore
Reviewed Mar. 6, 2012

"Very delicious and very simple and quick to make. What could be better than that! I'd been searching for a tomato soup recipe like this for awhile now after tasting one similar in a restaurant and this one is extremely close."

Reviewed Dec. 13, 2011

"Very good next time I make this creamy tomato soup.I will leave out the pepper sauce and add more brown sugar in place of the pepper sauce.I will make it again really liked it.Smooth and creamy!"

Reviewed Dec. 9, 2010

"This is so simple & tastes amazing! It reminds me of a soup I had a restaurant & loved."

Reviewed Oct. 25, 2010

"I have made this soup many times, but have recently lost it. Am happy I was able to find it on the internet. Everybody who eats it really

enjoys it."

Reviewed Oct. 25, 2010

"I have mad this soup many times, but have recently lost. Am happy I was able to find it on the internet. Everybody who eats is,really

wnjoys it."

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