Homemade Cream Soda
When your gang’s thirsty, it’s time to break out this bubbly, cherry-flavored refresher. Bright pink and creamy, it’s instant happiness in a glass.—Shelly Fisher, Hermiston, Oregon
Total TimePrep/Total Time: 5 min.
- 3/4 cup grenadine syrup
- 1/4 cup half-and-half cream
- 1-1/2 cups club soda, chilled
- Ice cubes
- In a blender, combine grenadine and cream; cover and process until blended. Stir in club soda; serve immediately over ice.
Editor's Note: This recipe was tested with Rose’s grenadine.
Nutrition Facts1 each: 220 calories, 3g fat (2g saturated fat), 15mg cholesterol, 67mg sodium, 46g carbohydrate (43g sugars, 3g fiber), 1g protein.
Originally published as Cherry Cream Soda in Country Woman August/September 2010
Follow along as we show you how to make these fantastic recipes from our archive.