This refreshing and sweet cranberry juice has a mild tartness level. Its jewel red color looks very attractive served in glassware. —Carol Domes, Whitehorse, Yukon
VERIFIED BY Taste of Home Test Kitchen
- 2 quarts water
- 8 cups fresh or frozen cranberries
- 1-1/2 cups sugar
- 1/2 cup lemon juice
- 1/2 cup orange juice
- In a soup kettle, bring water and cranberries to a boil. Reduce heat; cover and simmer for 20 minutes or until berries begin to pop.
- Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved.
- Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled. Yield: 8 servings (2 quarts).
Originally published as Homemade Cranberry Juice in Country
December/January 2009, p53
Reviews forHomemade Cranberry Juice
My Review
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Average Rating
MY REVIEW
Reviewed Aug. 23, 2014
"love anything cranberry. i like that this is all natural and does not contain hfcy and eill make again and again"
MY REVIEW
Reviewed Dec. 1, 2009
"This drink is excellent and my family and I absolutely love it. We will be making it many more times and keeping the recipe."
