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Homemade Corn Pudding

Ingredients

  • 2/3 cup sugar
  • 3 tablespoons cornstarch
  • 2 eggs
  • 1 cup evaporated milk
  • 3 teaspoons vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1 can (14-3/4 ounces) cream-style corn

Directions

  • 1. In a large bowl, combine sugar and cornstarch. Whisk in the eggs, milk, vanilla and cinnamon until smooth. Stir in corn.
  • 2. Pour into a greased 9-in. square baking pan. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

Reviews

Average Rating: 4
  • JoycemRhodes
    Dec 31, 1969

    I made this recipe exactly as written. It was wonderful. I used it as a side vegetable dish, but I think it could be used as a desert. Maybe that is what was intended for. I will definitely do it again. I am a widow so I had 2 servings and froze the rest in individual dishes. Have not thawed them yet. J.R. Olathe Ks

  • Hannah0418
    Dec 31, 1969

    Just okay. There are better corn pudding recipes on TOH

  • langang
    May 29, 2011

    Served this at a family gathering on the Western Shore of Maryland. I thought it would be good and it was delicious. Will make again on many occasions.

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