Homemade Corn Muffins with Honey Butter Recipe

4 12 11
Homemade Corn Muffins with Honey Butter Recipe
Homemade Corn Muffins with Honey Butter Recipe photo by Taste of Home
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Homemade Corn Muffins with Honey Butter Recipe

Read Reviews
4 12 11
Publisher Photo
I turn classic corn bread muffins into something special by serving them with a honey butter. They're gone in a flash! —Suzanne McKinley, Lyons, Georgia
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 1/4 cup butter, softened
  • 1/4 cup reduced-fat cream cheese
  • 1/2 cup sugar
  • 2 large eggs
  • 1-1/2 cups fat-free milk
  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups yellow cornmeal
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • HONEY BUTTER:
  • 1/4 cup butter, softened
  • 2 tablespoons honey

Directions

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the milk. Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened.
Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Beat butter and honey until blended; serve with warm muffins. Yield: 16 muffins (1/3 cup honey butter).
Originally published as Corn Muffins with Honey Butter in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p114

Nutritional Facts

1 muffin with 1 teaspoon honey butter : 198 calories, 7g fat (4g saturated fat), 45mg cholesterol, 285mg sodium, 29g carbohydrate (10g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

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  • 1/4 cup butter, softened
  • 1/4 cup reduced-fat cream cheese
  • 1/2 cup sugar
  • 2 large eggs
  • 1-1/2 cups fat-free milk
  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups yellow cornmeal
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • HONEY BUTTER:
  • 1/4 cup butter, softened
  • 2 tablespoons honey
  1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the milk. Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened.
  2. Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Beat butter and honey until blended; serve with warm muffins. Yield: 16 muffins (1/3 cup honey butter).
Originally published as Corn Muffins with Honey Butter in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p114

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Reviews forHomemade Corn Muffins with Honey Butter

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MY REVIEW
newgrandma User ID: 1077052 283406
Reviewed Feb. 8, 2018

"My daughter brought me a couple of these to eat with my supper last night. They are DELICIOUS! I didn't have the honey butter but they didn't need anything on them. I will make them often."

MY REVIEW
Psalm127-3 User ID: 7749892 282325
Reviewed Jan. 19, 2018

"sorry to post here, just finished dinner.

sorry to say very dry waste of ingreds, just not good.
won't be making again"

MY REVIEW
ms11145 User ID: 1604521 277636
Reviewed Nov. 12, 2017

"This is a good recipe. I only ate one tiny piece because this is definitely not low carb. Flavor is good. I'm not opposed to going back and forth between this recipe and my traditional recipe."

MY REVIEW
CyndiZWR User ID: 6999811 277451
Reviewed Nov. 8, 2017

"Made these the other night to go with MVP chili - delicious! Honey butter was a nice touch. Got good comments from hubby and guest. Will definitely make again."

MY REVIEW
oreo95 User ID: 2985724 277302
Reviewed Nov. 5, 2017

"Made these last night to go with some homemade chili. They were excellent and so easy to put together. Made them exact. Next time I make them I will use less sugar, they were just a tad too sweet. Also did not make the honey butter, again because for me the sweetness would have ruined the corn muffin. Just personal preference.

But will make again soon, corn muffins are a favorite!!!"

MY REVIEW
IslandWife User ID: 6007790 103604
Reviewed Feb. 6, 2014

"Very easy and good - thank you for sharing!"

MY REVIEW
judy357 User ID: 6648724 176417
Reviewed Jan. 23, 2014

"I made these today and my husband & I loved them. I also doubled the recipe for the honey butter. It was very good with the muffin. I will be making these again often..easy recipe."

MY REVIEW
jblatter User ID: 2501566 176720
Reviewed Jan. 23, 2014

"@claylady01...box mixes may be 'easy', but never taste as good as scratch. By the way, this recipe IS easy."

MY REVIEW
claylady01 User ID: 7293258 178119
Reviewed Jan. 23, 2014

"I always add can or frozen whole corn to my cornmeal not much about one cup per box.I also use commercial cornbread mix,much easier and I like easy!!"

MY REVIEW
jhuffy User ID: 7587389 159678
Reviewed Jan. 23, 2014

"Can't wait to taste. They're in the oven now. It is a good day to bake! Sub zero temps here where I live!! So far I'm looking forward to eating, the ingredients sound wonderful. Probably will be creamy! I'll chk in with the critique of the flavor later.

Yes...very creamy&moist. The honey butter tops it off!"

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