Homemade Coleslaw Dressing

Name: Homemade Coleslaw Dressing
Prep time: 25 min
Total time: 25 min
Yield: 6-8 servings.
Cuisine: Europe, German
Ingredients: 2 tablespoons sugar; 1/2 teaspoon salt; 1/4 teaspoon ground mustard; 1/4 teaspoon paprika; 4 egg yolks; 1/2 cup water; 1/3 cup white vinegar; 2 cups shredded green cabbage; 2 cups shredded red cabbage

TOTAL TIME: Prep: 25 min. + chilling YIELD: 6-8 servings.

Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn't. This recipe dates back to 1942. Jewel Kiswer, Cartersville, Georgia

Ingredients

2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
4 egg yolks
1/2 cup water
1/3 cup white vinegar
2 cups shredded green cabbage
2 cups shredded red cabbage

Directions

1. In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; cool to room temperature.
2. Place the cabbage in a bowl; add dressing and toss to coat. Refrigerate until serving.

Nutrition Facts

3/4 cup: 51 calories, 3g fat (1g saturated fat), 106mg cholesterol, 156mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 2g protein.

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