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Spanish Fritters Exps Cimz18 29403 B09 06 1b

Homemade Churros

TOTAL TIME: Prep: 15 min. + cooling Cook: 20 min. YIELD: about 1 dozen.
These fried cinnamon-sugar homemade churros are best when fresh and hot. Try them with a cup of coffee or hot chocolate. Don't be surprised if people start dunking...and then go back for more.

Ingredients

  • 1/2 cup water
  • 1/2 cup 2% milk
  • 1 tablespoon canola oil
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 large egg, room temperature
  • 1/4 teaspoon grated lemon zest
  • Additional oil for frying
  • 1/2 cup sugar
  • 1/4 teaspoon ground cinnamon
  • Chocolate sauce, optional

Directions

  • 1. In a large saucepan, bring the water, milk, oil and salt to a boil. Add flour all at once and stir until a smooth ball forms. Transfer to a large bowl; let stand for 5 minutes.
  • 2. Beat on medium-high speed for 1 minute or until the dough softens. Add egg and lemon zest; beat for 1-2 minutes. Set aside to cool.
  • 3. In a deep cast-iron or heavy skillet, heat 1 in. oil to 375°. Insert a large star tip in a pastry bag; fill with dough. On a baking sheet, pipe dough into 4-in. strips.
  • 4. Transfer strips to skillet and fry until golden brown on both sides. Drain on paper towels. Combine the sugar and cinnamon; sprinkle over churros. Serve warm with chocoalte sauce if desired.

Nutrition Facts

1 fritter: 122 calories, 5g fat (1g saturated fat), 17mg cholesterol, 60mg sodium, 17g carbohydrate (9g sugars, 0 fiber), 2g protein.

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