Homemade Chunky Apple Sauce

Name: Homemade Chunky Apple Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings.
Ingredients: 3 cups chopped peeled tart apples (about 1 pound); 3 tablespoons brown sugar; 3/4 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon

Apple sauce is so easy to make so forget buying it in the grocery store. This one has such delicious flavor and is sure to be a favorite with your children.—Deborah Amrine, Grand Haven, Michigan

Ingredients

3 cups chopped peeled tart apples (about 1 pound)
3 tablespoons brown sugar
3/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Directions

In a small saucepan, combine all ingredients. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender, stirring occasionally.
Remove from the heat; mash until sauce reaches desired consistency. Serve warm or chilled.

Nutrition Facts

1/2 cup: 176 calories, 1g fat (0 saturated fat), 0 cholesterol, 8mg sodium, 45g carbohydrate (40g sugars, 3g fiber), 0 protein.

Originally published as Chunky Applesauce in Cooking for 2 Fall 2007

Reviews

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Average Rating:

Adavie01

Jan 26, 2016

My family absolutely loved this applesauce! I chose to omit the sugar and it tasted just as great using a mixture of transparents, galas, and even a couple granny smiths. This was such an easy recipe I will be making more next apple season!
manuahs

Sep 19, 2012

I really liked this recipe! The flavor was excellent. This was my first time making my own homemade applesauce. It was ridiculously easy. And the flavor of this recipe can't be beat!