Homemade Cherry Pie Filling
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2-1/3 cups.
Fresh tart cherries give this cherry pie filling a homemade flavor that's superior to canned. —Taste of Home Test Kitchen
Ingredients
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2/3 cup sugar
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1/4 cup cornstarch
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1/4 teaspoon salt
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4 cups fresh tart cherries, pitted
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1-1/2 cups water
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2 tablespoons lemon juice
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6 drops red food coloring, optional
Directions
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1.
In a large saucepan, combine sugar, cornstarch and salt. Add cherries, water and lemon juice. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat; if desired, stir in food coloring.
Nutrition Facts
about 1/4 cup: 120 calories, 0 fat (0 saturated fat), 0 cholesterol, 77mg sodium, 30g carbohydrate (23g sugars, 1g fiber), 1g protein.
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