VERIFIED BY Taste of Home Test Kitchen
- 1 carton (26 ounces) salt
- 2 containers (1 ounce each ) cayenne pepper
- 1/3 cup pepper
- 1/3 cup chili powder
- 3 tablespoons garlic powder
- Combine all ingredients; store in airtight containers. Use to season pork, chicken, seafood, steaks or vegetables. Yield: about 3-1/2 cups.
Originally published as Homemade Cajun Seasoning in Country April/May 2001, p51