Homemade Cajun Seasoning Recipe
We in Louisiana love seasoned foods. I use this in gravy, over meats and with salads. It makes an excellent gift for teachers. Many have asked for the recipe.
1 carton (26 ounces) salt
2 containers (1 ounce each ) cayenne pepper
1/3 cup pepper
1/3 cup chili powder
3 tablespoons garlic powder
Combine all ingredients; store in airtight containers. Use to season pork, chicken, seafood, steaks or vegetables.
Yield: about 3-1/2 cups.
Originally published as Homemade Cajun Seasoning in Country
April/May 2001, p51
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