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Homemade Buttermilk Salad Dressing Recipe

Homemade Buttermilk Salad Dressing Recipe

There’s nothing like the flavor of a homemade dressing to enhance any pasta-and-summer-veggies salad. This smooth and delectable version from reader Vivian Haen in Menomonee Falls, Wisconsin goes together in no time at all. “It’s so easy and my family has enjoyed it for years,” she says.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:12 servings


  • 3/4 cup buttermilk
  • 1/4 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon sugar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper


  • 1. In a small bowl, whisk all ingredients until blended. Serve immediately or refrigerate. Yield: 1-1/2 cups.

Nutritional Facts

2 tablespoons: 41 calories, 4g fat (1g saturated fat), 2mg cholesterol, 41mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.

Reviews for Homemade Buttermilk Salad Dressing

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Reviewed Oct. 24, 2009

"Yummy, very easy to make. I am trying to stay away from processed foods and trying to make homemade food as often as possible. This is a perfect recipe to help me meet that goal. I also like this recipe because it doesn't make too much for my small household."

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