Homemade Brownie Pie
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
YIELD: 8 servings.
This pie never lasts long at our house—it's a different, fun way to serve brownies.
Ingredients
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2 large eggs
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1 cup sugar
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1/2 cup butter, melted
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1 teaspoon vanilla extract
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1/2 cup all-purpose flour
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1/2 cup baking cocoa
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1/4 teaspoon salt
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1/2 cup semisweet chocolate chips
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1/2 cup chopped nuts
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Vanilla ice cream, optional
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Chocolate syrup, optional
Directions
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1.
In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.
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