Homemade Breakfast Sausage Patties

Name: Homemade Breakfast Sausage Patties
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 20 patties.
Ingredients: 3/4 cup buttermilk; 2-1/4 teaspoons kosher salt; 1-1/2 teaspoons rubbed sage; 1-1/2 teaspoons brown sugar; 1-1/2 teaspoons pepper; 3/4 teaspoon dried marjoram; 3/4 teaspoon dried savory; 3/4 teaspoon cayenne pepper; 1/4 teaspoon ground nutmeg; 2-1/2 pounds ground pork

TOTAL TIME: Prep: 30 min. Cook: 10 min./batch YIELD: 20 patties.

Buttermilk is the secret ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste. —Harvey Keeney, Mandan, North Dakota

Ingredients

3/4 cup buttermilk
2-1/4 teaspoons kosher salt
1-1/2 teaspoons rubbed sage
1-1/2 teaspoons brown sugar
1-1/2 teaspoons pepper
3/4 teaspoon dried marjoram
3/4 teaspoon dried savory
3/4 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg
2-1/2 pounds ground pork

Directions

1. In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties.
2. In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Remove to paper towels to drain.

Nutrition Facts

1 sausage patty: 126 calories, 8g fat (3g saturated fat), 38mg cholesterol, 251mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 11g protein.

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