Homemade Bread Bowls
Instead of offering bread with you favorite kettle creation, our Test Kitchen home economists suggests serving it inside of these bread bowls!
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1 cup warm water (110° to 115°)
- 1 cup warm milk (110° to 115°)
- 1/2 cup shortening
- 1/2 cup sugar
- 2 eggs
- 2 teaspoons salt
- 6 to 6-1/2 cups all-purpose flour
- Cornmeal
Reviews
My go to recipe, I have been using it when I make chicken chili for over ten years. I love the taste so much I have used the recipe to created hot dog and hamburger buns. And my dough hook on my kitchen aid does all the kneading for me.
I made these recently and they turned out great. My family loved eating their soup out of the edible bowls.
Okay, but not enough flavor. Will try again with more salt and seasonings
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very goooooood !!! the smell while baking is divine !!
Simply delicious! Definitely one to make again on a chilly night!
First time making bread bowls- this recipe is easy and delicious! will be making again!
I have made these bread bowls several times and my family loves them. They are very similar to the bowls we get at a local deli.