Save on Pinterest

Homemade Blue Cheese Dressing

Total Time

Prep: 10 min. + chilling


3 cups

Reports Gladys De Boer of Castleford, Idaho. "We always thought bottled dressings tasted just fine until I began making my own. "It's amazing how much better this rich homemade version tastes. I make it often."


  • 6 ounces blue cheese, crumbled
  • 2 cups mayonnaise
  • 1 cup sour cream
  • 2 tablespoons vegetable oil
  • 2 tablespoons white vinegar
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  1. Place all ingredients in a blender; cover and process on medium speed until smooth, about 1 minute. Cover and refrigerate.

Nutrition Facts

2 tablespoons: 188 calories, 19g fat (5g saturated fat), 18mg cholesterol, 453mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

Recommended Video