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Homemade Blue Cheese Dressing

Reports Gladys De Boer of Castleford, Idaho. "We always thought bottled dressings tasted just fine until I began making my own. "It's amazing how much better this rich homemade version tastes. I make it often."
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    3 cups

Ingredients

  • 6 ounces blue cheese, crumbled
  • 2 cups mayonnaise
  • 1 cup sour cream
  • 2 tablespoons vegetable oil
  • 2 tablespoons white vinegar
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • Place all ingredients in a blender; cover and process on medium speed until smooth, about 1 minute. Cover and refrigerate.
Nutrition Facts
2 tablespoons: 188 calories, 19g fat (5g saturated fat), 18mg cholesterol, 453mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

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