Homemade Banana Bread
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling
YIELD: 1 loaf.
“I served this quick bread to a group of ladies I had over for lunch,“ writes Carole Lanthier from Courtice, Ontario, “and every one of them asked for the recipe! It was a big hit.“ Moist, tasty and studded with cherries and walnuts, this pretty loaf is easily doubled.
TIP: This bread freezes well and also makes a lovely holiday or hostess gift.
Ingredients
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1-1/2 cups all-purpose flour
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1 cup sugar
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1-1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 eggs
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1 cup mashed ripe bananas (2 medium)
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1/2 cup butter, melted
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1/2 cup sweetened shredded coconut
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1/2 teaspoon almond extract
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1/2 cup chopped walnuts
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1/2 cup chopped maraschino cherries
Directions
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1.
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, beat the eggs, bananas, butter, coconut and extract. Stir into dry ingredients just until moistened. Fold in walnuts and cherries.
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2.
Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts
1 slice: 285 calories, 13g fat (6g saturated fat), 56mg cholesterol, 304mg sodium, 39g carbohydrate (23g sugars, 1g fiber), 4g protein.
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