Publisher Photo
Publisher Photo
This recipe starts with a can of beans, then I dress them up for a special homemade taste.
MAKES:
2-3 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.
MAKES:
2-3 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.

Ingredients

  • 2 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1 small onion, diced
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 1 can (15 ounces) pork and beans

Directions

In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute onion in drippings until tender; drain. Stir in the brown sugar, ketchup, Worcestershire sauce and mustard until blended. Stir in pork and beans; heat through.
Transfer to a greased 3-cup baking dish. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and mixture reaches desired thickness. Yield: 2-3 servings.
Originally published as Oven-Baked Beans in Cooking for One or Two Cookbook 2003, p250

Nutritional Facts

3/4 each: 260 calories, 10g fat (3g saturated fat), 10mg cholesterol, 719mg sodium, 39g carbohydrate (19g sugars, 7g fiber), 8g protein.

  • 2 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1 small onion, diced
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 1 can (15 ounces) pork and beans
  1. In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute onion in drippings until tender; drain. Stir in the brown sugar, ketchup, Worcestershire sauce and mustard until blended. Stir in pork and beans; heat through.
  2. Transfer to a greased 3-cup baking dish. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and mixture reaches desired thickness. Yield: 2-3 servings.
Originally published as Oven-Baked Beans in Cooking for One or Two Cookbook 2003, p250

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