Homemade Apple Crisp Recipe

4 4 5
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Homemade Apple Crisp Recipe

Read Reviews
4 4 5
Publisher Photo
I love apples! This crisp featuring that fruit is always a hit with my family.—Kelly Pember, Wheeler, Wisconsin
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.

Ingredients

  • 6 cups sliced peeled apples
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup cold butter, cubed
  • Ice cream, optional

Directions

Place the apples in a greased 9-in. square baking dish. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over apples.
Bake at 375° for 45-50 minutes or until golden brown and bubbly around the edges. Serve with ice cream if desired. Yield: 8 servings.
Originally published as Apple Crisp in Country Woman May/June 2001, p6

Nutritional Facts

1 cup: 288 calories, 12g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 46g carbohydrate (35g sugars, 2g fiber), 1g protein.

  • 6 cups sliced peeled apples
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup cold butter, cubed
  • Ice cream, optional
  1. Place the apples in a greased 9-in. square baking dish. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over apples.
  2. Bake at 375° for 45-50 minutes or until golden brown and bubbly around the edges. Serve with ice cream if desired. Yield: 8 servings.
Originally published as Apple Crisp in Country Woman May/June 2001, p6

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Reviews forHomemade Apple Crisp

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JacquelineElaine User ID: 7770837 235003
Reviewed Oct. 15, 2015

"This is my favorite apple crisp recipe I've come across. The only change I make is the sugar. I use 1/2 white and 1/2 brown sugar."

MY REVIEW
stuartbethany User ID: 4580361 30301
Reviewed Nov. 16, 2011

"I used 2 granny smith and 1 gala"

MY REVIEW
TWILITE User ID: 451092 30380
Reviewed Oct. 8, 2011

"can i substitute canned apples for fresh? Should i increase or decrease liquid?"

MY REVIEW
LMENH User ID: 3524056 88567
Reviewed Sep. 23, 2010

"I subsituted 1/2c of Splenda "1/2 the Sugar" for the 1c sugar it called for and 1/4 cup of flour for the 3/4 it to called for. It tasted just as good. My family can't wait till Fall to come for us to pick the apples."

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