Save on Pinterest

Homemade Apple Crisp

I love apples! This crisp featuring that fruit is always a hit with my family.—Kelly Pember, Wheeler, Wisconsin
  • Total Time
    Prep: 15 min. Bake: 45 min.
  • Makes
    8 servings


  • 6 cups sliced peeled apples
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup cold butter, cubed
  • Ice cream, optional


  • Place the apples in a greased 9-in. square baking dish. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over apples.
  • Bake at 375° for 45-50 minutes or until golden brown and bubbly around the edges. Serve with ice cream if desired.
Nutrition Facts
1 cup: 288 calories, 12g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 46g carbohydrate (35g sugars, 2g fiber), 1g protein.

Recommended Video


Click stars to rate
Average Rating:
  • Skeeterb60
    Feb 19, 2020

    Delicious and easy!

  • JacquelineElaine
    Oct 15, 2015

    This is my favorite apple crisp recipe I've come across. The only change I make is the sugar. I use 1/2 white and 1/2 brown sugar.

  • stuartbethany
    Nov 16, 2011

    I used 2 granny smith and 1 gala

    Oct 8, 2011

    can i substitute canned apples for fresh? Should i increase or decrease liquid?

    Sep 23, 2010

    I subsituted 1/2c of Splenda "1/2 the Sugar" for the 1c sugar it called for and 1/4 cup of flour for the 3/4 it to called for. It tasted just as good. My family can't wait till Fall to come for us to pick the apples.