Home-Style Stew
TOTAL TIME: Prep: 20 min. Cook: 6 hours
YIELD: 5 servings.
My husband and I both work full time and we have three daughters, so good, quick meals are important. This stew works wonders. It always tastes great and is a regular menu item for us. —Marie Shanks, Terre Haute, Indiana
Ingredients
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2 packages (16 ounces each) frozen vegetables for stew
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1-1/2 pounds beef stew meat, cut into 1-inch cubes
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 can (10-3/4 ounces) condensed tomato soup, undiluted
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1 envelope reduced-sodium onion soup mix
Directions
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1.
Place vegetables in a 5-qt. slow cooker. In a large skillet coated with cooking spray, brown beef on all sides.
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2.
Transfer to slow cooker. Combine the remaining ingredients; pour over the top.
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3.
Cover and cook on low for 6-8 hours or until meat is tender.
Nutrition Facts
1-1/2 cups: 404 calories, 13g fat (4g saturated fat), 87mg cholesterol, 1025mg sodium, 39g carbohydrate (9g sugars, 4g fiber), 30g protein.
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