Save on Pinterest

Home-Style Sausage Gravy and Biscuits

Total Time

Prep/Total Time: 30 min.


8 servings

My mother-in-law introduced me to her hamburger gravy, and I modified it slightly. We have this every weekend. —Michele Bapst, Jacksonville, North Carolina
Home-Style Sausage Gravy and Biscuits Recipe photo by Taste of Home


  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 1 pound bulk pork sausage
  • 1 cup chopped sweet onion
  • 2 tablespoons butter
  • 1 envelope country gravy mix
  • 1 tablespoon all-purpose flour
  • Dash each garlic powder, Italian seasoning, onion powder and pepper
  • 1-1/2 cups 2% milk
  • 1 cup reduced-sodium chicken broth


  1. Bake biscuits according to package directions.
  2. Meanwhile, in a large skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Add butter; cook until melted. Stir in the gravy mix, flour and seasonings until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with biscuits.

Nutrition Facts

1 each: 412 calories, 26g fat (8g saturated fat), 31mg cholesterol, 1208mg sodium, 33g carbohydrate (9g sugars, 1g fiber), 10g protein.

Recommended Video