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Home-Style Salad Dressing

This pleasant-tasting dressing is delicious drizzled on a bed of greens with a sprinkling of crumbled blue cheese. Mom always gets requests for the recipe. -Mared Metzger Beling, Eagle River, Alaska
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1-1/2 cups

Ingredients

  • 1 cup mayonnaise
  • 1 small onion, cut into wedges
  • 2 tablespoons sugar
  • 2 tablespoons vinegar
  • 2 tablespoons ketchup
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/3 cup vegetable oil
  • Salad greens and vegetables of your choice
  • Crumbled blue cheese

Directions

  • Place the first seven ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. In a salad bowl, combine greens and vegetables; sprinkle with blue cheese. Serve with dressing. Refrigerate any leftover dressing.
Nutrition Facts
2 tablespoons: 200 calories, 21g fat (3g saturated fat), 7mg cholesterol, 327mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.

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Reviews

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Average Rating:
  • naydawn
    Jan 20, 2012

    The best homemade dressing for any salad or dipping sauce.

  • Debbie H
    Feb 15, 2010

    Thank you for such a flavorful recipe. I substituted Miracle Whip Light for the mayonnaise. It was very delicious!