Home Recipes Dishes & Beverages Pot Roasts

Home-Style Roast Beef

Name: Home-Style Roast Beef
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 10 servings.
Ingredients: 1 beef rump roast or bottom round roast (3 to 4 pounds); 1 can (14-1/2 ounces) chicken broth; 1 can (10-1/4 ounces) beef gravy; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/4 cup water; 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 3 tablespoons dried parsley flakes; 3 tablespoons dill weed; 2 tablespoons dried thyme; 4-1/2 teaspoons garlic powder; 1 teaspoon celery salt; Pepper to taste; 1 large onion, sliced 1/4 inch thick; 8 bacon strips; 1/4 cup butter, cubed

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 2-1/2 hours + standing

Makes

10 servings

Updated: Apr. 16, 2022

This moist roast beef gains its richness from the gravy. For a change of pace, try cubing the roast and serve it over rice with gravy. Or mix it with noodles, gravy and vegetables to make it into a casserole. —Sandra Furman-Krajewski, Amsterdam, New York

Home-Style Roast Beef Recipe photo by Taste of Home

Next Recipe

Ingredients

1 beef rump roast or bottom round roast (3 to 4 pounds)
1 can (14-1/2 ounces) chicken broth
1 can (10-1/4 ounces) beef gravy
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/4 cup water
1/4 cup Worcestershire sauce
1/4 cup soy sauce
3 tablespoons dried parsley flakes
3 tablespoons dill weed
2 tablespoons dried thyme
4-1/2 teaspoons garlic powder
1 teaspoon celery salt
Pepper to taste
1 large onion, sliced 1/4 inch thick
8 bacon strips
1/4 cup butter, cubed

Directions

Place roast in a large roasting pan with fat side up. In a small bowl, combine the broth, gravy, soup, water, Worcestershire sauce and soy sauce; pour over roast. Sprinkle with seasonings. Arrange onion slices over roast. Place bacon strips diagonally over onion. Dot with butter.
Bake, uncovered, at 325° until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 2-1/2 to 3 hours. Let stand for 15 minutes before slicing.

Nutrition Facts

4 ounces cooked beef: 368 calories, 22g fat (8g saturated fat), 112mg cholesterol, 1277mg sodium, 9g carbohydrate (2g sugars, 2g fiber), 32g protein.

Home-Style Roast Beef

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home