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Home-Style Roast Beef
Total Time
Prep: 10 min. Bake: 2-1/2 hours + standing
Makes
10 servings
This moist roast beef gains its richness from the gravy. For a change of pace, try cubing the roast and serve it over rice with gravy. Or mix it with noodles, gravy and vegetables to make it into a casserole. —Sandra Furman-Krajewski, Amsterdam, New York