Home-Style Ribs

Name: Home-Style Ribs
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6-8 servings.
Ingredients: 4 to 5 pounds boneless pork spareribs, cut into pieces; 1 medium onion, thinly sliced; 1 cup ketchup; 1/2 to 1 cup water; 1/4 cup packed brown sugar; 1/4 cup cider vinegar; 2 tablespoons Worcestershire sauce; 2 teaspoons ground mustard; 1-1/2 teaspoons salt; 1 teaspoon paprika

TOTAL TIME: Prep: 10 min. Cook: 8 hours YIELD: 6-8 servings.

A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce. They're great to fix in the summer because you don't have to turn on the oven and heat up the kitchen. —Roni Goodell, Spanish Fork, Utah

Ingredients

4 to 5 pounds boneless pork spareribs, cut into pieces
1 medium onion, thinly sliced
1 cup ketchup
1/2 to 1 cup water
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons ground mustard
1-1/2 teaspoons salt
1 teaspoon paprika

Directions

1. Place half of the ribs in a 5-qt. slow cooker; top with half of the onion. Repeat layers. Combine the remaining ingredients; pour over all. Cover and cook on low for 8-9 hours or until ribs are tender.

Nutrition Facts

10 ounce-weight: 492 calories, 32g fat (12g saturated fat), 128mg cholesterol, 942mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 32g protein.

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