Menu
Country Style Ribs Country Style Ribs
Super Easy Country-Style Ribs Super Easy Country-Style Ribs
BBQ Country-Style Ribs BBQ Country-Style Ribs
Country-Style Barbecue Ribs Country-Style Barbecue Ribs
Country-Style Pork Ribs Country-Style Pork Ribs
Barbecued Ribs Barbecued Ribs
BBQ Country Ribs BBQ Country Ribs
Farm-Style BBQ Ribs Farm-Style BBQ Ribs
Country-Style Grilled Ribs Country-Style Grilled Ribs
Chinese-Style Ribs Chinese-Style Ribs
Tasty Pork Ribs Tasty Pork Ribs
Tangy Country-Style Ribs Tangy Country-Style Ribs
Oven-Baked Ribs Oven-Baked Ribs
Grilled Country-Style Ribs Grilled Country-Style Ribs
South Carolina-Style Ribs South Carolina-Style Ribs
Kansas City-Style Ribs Kansas City-Style Ribs
Barbecued Beef Ribs Barbecued Beef Ribs
Country Pork Ribs Country Pork Ribs
Ribs for Kids Ribs for Kids
Country Ribs Dinner Country Ribs Dinner

Home-Style Ribs

7 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Cook: 8 hours

Makes

6-8 servings

Updated: Oct. 15, 2022
A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce. They're great to fix in the summer because you don't have to turn on the oven and heat up the kitchen. —Roni Goodell, Spanish Fork, Utah
Home-Style Ribs
Home-Style Ribs Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 to 5 pounds boneless pork spareribs, cut into pieces
  • 1 medium onion, thinly sliced
  • 1 cup ketchup
  • 1/2 to 1 cup water
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons ground mustard
  • 1-1/2 teaspoons salt
  • 1 teaspoon paprika

Directions

  1. Place half of the ribs in a 5-qt. slow cooker; top with half of the onion. Repeat layers. Combine the remaining ingredients; pour over all. Cover and cook on low for 8-9 hours or until ribs are tender.

Nutrition Facts

10 ounce-weight: 492 calories, 32g fat (12g saturated fat), 128mg cholesterol, 942mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 32g protein.