Taste of Home
Home-Style Refried Beans
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2-2/3 cups.
Lime juice, cumin and cayenne pepper make these beans so tasty, particularly when compared to the canned variety. I like to dress them up with reduced-fat cheese and salsa. —Myra Innes of Auburn, Kansas
Ingredients
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2/3 cup finely chopped onion
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4 teaspoons canola oil
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4 garlic cloves, minced
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1 teaspoon ground cumin
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1/2 teaspoon salt
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1/4 teaspoon cayenne pepper
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2 cans (15 ounces each) pinto beans, rinsed and drained
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1/2 cup water
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4 teaspoons lime juice
Directions
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1.
In a large saucepan, saute onion in oil until tender. Stir in the garlic, cumin, salt and cayenne; cook and stir for 1 minute. Add beans and mash. Add water; cook and stir until heated through and water is absorbed. Remove from the heat; stir in lime juice.
Nutrition Facts
1/3 cup: 123 calories, 3g fat (0 saturated fat), 0 cholesterol, 290mg sodium, 19g carbohydrate (3g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat.
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