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Home-Style Potatoes

"This is a deliciously different way to prepare potatoes, and it's so easy," assures June Formanek from Belle Plaine, Iowa. "If there happen to be any leftovers, they're just as good the next day."
  • Total Time
    Prep: 10 min. Bake: 1 hour
  • Makes
    6-8 servings

Ingredients

  • 6 medium potatoes, sliced 1/4 inch thick
  • 3/4 cup water
  • 1/2 cup butter, cubed
  • 1 envelope onion soup mix
  • 1/2 teaspoon dried rosemary, crushed

Directions

  • Place potatoes in a greased 2-qt. baking dish. In a saucepan, combine water, butter, soup mix and rosemary; heat until butter is melted. Pour over potatoes. Cover and bake at 350° for 40 minutes. Uncover; bake 20 minutes longer or until the potatoes are tender.
Nutrition Facts
1 each: 236 calories, 12g fat (7g saturated fat), 31mg cholesterol, 434mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 4g protein.

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Reviews

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Average Rating:
  • lidjzl0
    Jul 13, 2016

    Omg. These potatoes are so good! I have used red potatoes, yukon gold, fingerlings and russet potatoes. I use a mandolin to slice the potatoes. I bake them about 10 minutes longer than the recipe and do not use tosemary but add a good bit of crackef black pepper.