Home-Style Pot Roast
Tender meat, lots of vegetables and a pleasant sauce make this meal-in-one from Olga Montecorboli of Hartsdale, New York hearty and filling.
Total TimePrep: 15 min. Cook: 3-1/4 hours
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This recipe is absolutely delicious, I made it with a hearty red wine and the gravy turned out excellent. The next day I combined all of the leftovers with the gravy and made a hash which was also delicious.