When my six children were growing up, I was always looking for recipes that were filling as well as tasty. So when I came upon this dish years ago, I knew I had to try it. My family loves this casserole so much, I've also been known to make it for supper.
Recommended: 40 Tex-Mex Recipes Bursting With Southwestern Flavor
VERIFIED BY Taste of Home Test Kitchen
- 1 pound bulk pork sausage
- 1 can (15-1/2 ounces) white hominy, drained
- 12 eggs
- 1/4 cup milk
- 1/4 teaspoon pepper
- 8 ounces process American cheese, sliced
- In a large skillet, brown and crumble sausage; drain. Add hominy; stir until heated through, about 5 minutes. In a large bowl, beat eggs, milk and pepper. Add to hominy mixture; cook and stir gently until eggs are set. Pour into a greased 2-qt. baking dish. Cover with cheese slices. Place under broiler until cheese is melted. Yield: 8-10 servings.
Originally published as Home-Style Hominy Casserole in Cookin' Up Country Breakfasts Cookbook 1994, p18