Home-Style Hearty Meat Pie

Name: Home-Style Hearty Meat Pie
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 2 servings.
Ingredients: 1 boneless beef chuck steak (1/2 pound), cut into 1/4-inch cubes; 1 teaspoon canola oil; 2 tablespoons brown gravy mix; 1/2 cup plus 1 teaspoon water, divided; 1 medium potato, peeled and diced; 1 medium carrot, peeled and diced; 1/4 cup chopped onion; 1 tablespoon minced fresh parsley; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 1/8 teaspoon rubbed sage; 1 sheet refrigerated pie pastry; 1 tablespoon beaten egg

Our Test Kitchen created this savory meat pie that’s a sure way to warm up any cold winter night.

Ingredients

1 boneless beef chuck steak (1/2 pound), cut into 1/4-inch cubes
1 teaspoon canola oil
2 tablespoons brown gravy mix
1/2 cup plus 1 teaspoon water, divided
1 medium potato, peeled and diced
1 medium carrot, peeled and diced
1/4 cup chopped onion
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/8 teaspoon rubbed sage
1 sheet refrigerated pie pastry
1 tablespoon beaten egg

Directions

In a small skillet, brown beef in oil; set aside. In a small microwave-safe bowl, combine gravy mix and 1/2 cup water. Microwave on high for 1-2 minutes or until thickened, stirring frequently. In a large bowl, combine the beef, potato, carrot, onion, parsley, garlic and seasonings; stir in 1 tablespoon gravy. Set aside remaining gravy.
Place pastry on a baking sheet coated with cooking spray. Spoon meat mixture over half of pastry. Fold pastry over filling and seal edges tightly with a fork; cut slits in the top. Combine egg and remaining water; brush over top.
Bake at 375° for 40-45 minutes or until golden brown. Warm reserved gravy; serve with pie.

Nutrition Facts

1/2 each: 813 calories, 42g fat (16g saturated fat), 106mg cholesterol, 1341mg sodium, 77g carbohydrate (9g sugars, 2g fiber), 30g protein.

Originally published as Hearty Meat Pie in Cooking for 2 Winter 2009

Reviews

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Average Rating:

GregoryHowell

Nov 24, 2013

I HAVE MADE THIS RECIPE MANY TIMES OVER THE YEARS USING HAMBURGER MEAT. ABSOLUTELY ONE OF MY FAVORITE RECIPES.
EmilyR369

Aug 28, 2010

This is a really good recipe that is easy to make. It's nice that I can use just a little gravy and still have great flavor without having a soupy potpie.
tideman

Oct 3, 2009

tried it & almost as good as a yooper pastie, good flavor. tideman