Ingredients
- 2-1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 cup shortening
- 1 egg yolk, lightly beaten
- 4 to 5 tablespoons cold water
- 1 teaspoon almond extract
- FILLING:
- 2-1/4 cups fresh or frozen cranberries, thawed and coarsely chopped
- 2-1/4 cups fresh or frozen raspberries
- 1-1/4 cups plus 1 tablespoon sugar, divided
- 2 tablespoons quick-cooking tapioca
- 1/4 teaspoon almond extract
- 2 tablespoons butter
- 1 egg white, lightly beaten
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Reviews
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Dec 12, 2011
I made this pie with 3 1/2 cups of cranberries instead of the 2 1/4, I left out the nuts and I put a crumb crust on the top using 1/2 cup sugar, 3/4 cup flour & 1/3 cup regular margarine. It was gone in a day!! I have made it twice and it doesn't last everyone loved it!!
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Dec 8, 2011
I will make this soon--I love almond flavoring. It sounds good. The crust I make is similar to this one. It is the best!!
My Review