Home-Style Chicken Soup
TOTAL TIME: Prep: 15 min. Cook: 6-1/4 hours
YIELD: 4 servings.
“I’ve relied on this easily prepared broth on many occasions,” Kathy Rairigh shares from Milford, Indiana. “Mom gave me the recipe, and we love it.”
Ingredients
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1 can (14-1/2 ounces) reduced-sodium chicken broth
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 cup cubed cooked chicken
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1 can (8 ounces) mushroom stems and pieces, drained
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1/4 cup sliced fresh carrot
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1/4 cup sliced celery
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1 bay leaf
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1/8 teaspoon dried thyme
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3/4 cup uncooked egg noodles
Directions
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1.
In a 1-1/2-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours. Stir in noodles; cover and cook on high for 15-20 minutes or until tender. Discard bay leaf.
Nutrition Facts
1 cup: 137 calories, 3g fat (1g saturated fat), 37mg cholesterol, 671mg sodium, 13g carbohydrate (5g sugars, 3g fiber), 14g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1/2 starch.
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