Home-Style Black-Eyed Pea Soup
TOTAL TIME: Prep: 20 min. Cook: 30 min.
YIELD: 2 servings.
This colorful hearty soup makes a good starter or main course. With a salad on the side, it's a light dinner for two.—Yvonne Peterson, Mountain View, Missouri
Ingredients
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1/4 cup sliced celery
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1/4 cup chopped onion
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1-1/2 teaspoons butter
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1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
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1 cup water
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3/4 cup Italian stewed tomatoes, cut up
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1/2 cup cubed fully cooked ham
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1/2 teaspoon Italian seasoning
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1/8 teaspoon pepper
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Pinch salt
Directions
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1.
In a large saucepan, saute celery and onion in butter until tender. Add the peas, water and tomatoes. Bring to a boil. Stir in the ham, Italian seasoning, pepper and salt. Reduce heat; simmer, uncovered, until heated through, about 20 minutes.
Nutrition Facts
1-1/4 cups: 272 calories, 6g fat (3g saturated fat), 26mg cholesterol, 1314mg sodium, 37g carbohydrate (8g sugars, 7g fiber), 18g protein.
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