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Home Run Slugger Sub Recipe

Home Run Slugger Sub Recipe

I trimmed long French bread to make these hearty hoagies look like baseball bats—only they’re stuffed with cold cuts, veggies and cheese.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings


  • 1 French bread baguette (1 pound and 20 inches long)
  • 1/4 pound thinly sliced fully cooked ham
  • 1/4 pound thinly sliced bologna
  • 1/4 pound thinly sliced hard salami
  • 4 romaine leaves
  • 6 slices Swiss cheese
  • 6 slices Colby cheese
  • 1 medium tomato, sliced


  • 1. With a sharp knife, cut one end of the baguette in the shape of a baseball bat handle. Slice loaf in half lengthwise.
  • 2. On the bottom half, layer with ham, bologna, salami, romaine, cheeses and tomato. Replace top. Secure with toothpicks if necessary. Cut into slices. Yield: 8 servings.

Nutritional Facts

1 slice: 511 calories, 27g fat (13g saturated fat), 67mg cholesterol, 1068mg sodium, 45g carbohydrate (1g sugars, 4g fiber), 23g protein.

Reviews for Home Run Slugger Sub

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katlaydee3 User ID: 3741999 159420
Reviewed Jun. 20, 2014

"Delicious subs! I made small individual size and substituted pepperoni for the bologna and topped them with Ken's Steakhouse Italian dressing."

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