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Home Run Slugger Sub

Total Time

Prep/Total Time: 15 min.

Makes

8 servings

I trimmed long French bread to make these hearty hoagies look like baseball bats—only they’re stuffed with cold cuts, veggies and cheese.

Ingredients

  • 1 French bread baguette (1 pound and 20 inches long)
  • 1/4 pound thinly sliced fully cooked ham
  • 1/4 pound thinly sliced bologna
  • 1/4 pound thinly sliced hard salami
  • 4 romaine leaves
  • 6 slices Swiss cheese
  • 6 slices Colby cheese
  • 1 medium tomato, sliced

Directions

  1. With a sharp knife, cut one end of the baguette in the shape of a baseball bat handle. Slice loaf in half lengthwise.
  2. On the bottom half, layer with ham, bologna, salami, romaine, cheeses and tomato. Replace top. Secure with toothpicks if necessary. Cut into slices.

Nutrition Facts

1 slice: 511 calories, 27g fat (13g saturated fat), 67mg cholesterol, 1068mg sodium, 45g carbohydrate (1g sugars, 4g fiber), 23g protein.

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