Holstein Crinkles
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch
YIELD: 6 dozen.
Ever sine I was a teen, I've been surprising my family with my baking experiments. These fudgy cookies are among my successes. I make several batches for friends around Christmastime.
Ingredients
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2 cups sugar
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1/2 cup canola oil
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4 ounces unsweetened chocolate, melted and cooled
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2 teaspoons vanilla extract
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4 eggs
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup miniature semisweet chocolate chips
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3/4 to 1 cup confectioners' sugar
Directions
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1.
In a large bowl, combine the sugar, oil, chocolate and vanilla. Add eggs, one at a time, beating well after each addition.
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2.
Combine the flour, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in chocolate chips. Cover and refrigerate for 4 hours or until easy to handle.
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3.
Working with 1 cup of dough at a time, shape into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on greased baking sheets.
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4.
Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.
Nutrition Facts
1 each: 70 calories, 3g fat (1g saturated fat), 12mg cholesterol, 31mg sodium, 11g carbohydrate (8g sugars, 0 fiber), 1g protein.
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