Holly Wreaths Recipe

4.5 6 7
Holly Wreaths Recipe
Holly Wreaths Recipe photo by Taste of Home
Publisher Photo

Holly Wreaths Recipe

Read Reviews
4.5 6 7
Publisher Photo
I've never come across another spritz cookie like this - one calling for cream cheese as an ingredient. That helps to keep these wreaths moist a long time, while also adding a delicious flavor. —Dee Lein, Longmont, Colorado
MAKES:
36 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min./batch + cooling
MAKES:
36 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min./batch + cooling

Ingredients

  • 1 cup butter, softened
  • 3 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • Green candied cherries, thinly sliced
  • Red Hots
  • Decorating icing

Directions

Preheat oven to 375°. Cream butter and cream cheese. Add sugar; beat until light and fluffy. Stir in vanilla. Gradually beat in flour.
Using a cookie press fitted with a star piping tip, shape dough into 2-1/2-in. wreaths 1 in. apart on ungreased baking sheets. Bake until set (do not brown), 8-10 minutes. Cool on wire racks.
Decorate with green cherry pieces for leaves and Red Hots for berries. Use red decorating icing to form bows and adhere candy to wreaths. Yield: about 3 dozen.
Originally published as Holly Wreaths in Country Woman November/December 1992, p33

Nutritional Facts

1 cookie: 90 calories, 6g fat (4g saturated fat), 16mg cholesterol, 48mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 1g protein.

  • 1 cup butter, softened
  • 3 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • Green candied cherries, thinly sliced
  • Red Hots
  • Decorating icing
  1. Preheat oven to 375°. Cream butter and cream cheese. Add sugar; beat until light and fluffy. Stir in vanilla. Gradually beat in flour.
  2. Using a cookie press fitted with a star piping tip, shape dough into 2-1/2-in. wreaths 1 in. apart on ungreased baking sheets. Bake until set (do not brown), 8-10 minutes. Cool on wire racks.
  3. Decorate with green cherry pieces for leaves and Red Hots for berries. Use red decorating icing to form bows and adhere candy to wreaths. Yield: about 3 dozen.
Originally published as Holly Wreaths in Country Woman November/December 1992, p33

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHolly Wreaths

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Coniks User ID: 8668468 239743
Reviewed Dec. 19, 2015

"We have these as a family tradition. Kills the hand with a manual press, but worth it. Other shapes or with flavored gelatin added, make great wedding desserts. More color and flavor! Non wreath stores and freezes ok too. Thanks for a memory restored, I lost the recipe."

MY REVIEW
newter5 User ID: 1608748 13007
Reviewed Jan. 3, 2011

"My mom made these cookies with my great-grandma and I've made these with my mom since I can remember. Christmas wouldn't be the same without these cookies. I now make these cookies with my son, but I'm not as patient as my mom and I use the tree disc on my cookie press :) I know that they do freeze well."

MY REVIEW
kknepper User ID: 3913152 24543
Reviewed Dec. 28, 2009

"they taste good but very fragile nothing to write home about,press and working with a cookie press was very frustrating particularly the newest pampered chef brand. The green cherries and red hots fell off, did not stay on so good"

MY REVIEW
avonlea163 User ID: 1164780 12472
Reviewed Dec. 21, 2009

"They taste good but break easily."

MY REVIEW
Eileen156 User ID: 456315 10704
Reviewed Dec. 1, 2009

"I'm new to making cookies with a press and was wondering how these would turn out in a different shape (something more basic) and has anyone tried freezing these? thanks"

MY REVIEW
KorrineR User ID: 1722263 37031
Reviewed Dec. 15, 2008

"I havve been looking for this recipe. My Grandma used to make these! We had lost the recipe. They are wonderful. She used to use the decorator frosting and pipe holly leaves and berries."

Loading Image