Holiday White Fruitcake
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling
YIELD: 4 loaves (16 piece each).
Years ago, when I attended Koloa Missionary Church in Hawaii, a friend gave me this recipe. Now I whip up at least 60 loaves for the holidays. —Eileen Sokolowski Flatt, Chandler, Arizona
Ingredients
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1 package (8 ounces) chopped mixed candied fruit
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1-1/4 cups golden raisins
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1 cup chopped walnuts, toasted
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3 cups all-purpose flour, divided
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2 cups butter, softened
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2 cups sugar
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6 large eggs, room temperature
Directions
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1.
Preheat oven to 275°. Line bottoms of four greased 9x5-in. loaf pans with parchment; grease parchment.
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2.
In a small bowl, toss candied fruit, raisins and walnuts with 1/2 cup flour. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in remaining flour. Fold in fruit mixture.
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3.
Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pans 10 minutes before removing to wire racks to cool.
Nutrition Facts
1 slice: 133 calories, 7g fat (4g saturated fat), 33mg cholesterol, 61mg sodium, 16g carbohydrate (10g sugars, 1g fiber), 2g protein.
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