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Holiday White Chocolate Fudge Recipe

When December arrives, friends and family eagerly await my creamy white fudge. It's a little something different from the traditional chocolate. —Gioviana Buser, Riverside, California
TOTAL TIME: Prep: 10 min. Cook: 15 min. + chilling YIELD:117 servings


  • 1-1/2 teaspoons plus 3/4 cup butter, softened, divided
  • 3 cups sugar
  • 1 can (5 ounces) evaporated milk (about 2/3 cup)
  • 1 package (12 ounces) white baking chips
  • 1 jar (7 ounces) marshmallow creme
  • 1 teaspoon vanilla extract


  • 1. Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter.
  • 2. In a heavy saucepan, combine sugar, milk and remaining butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted. Stir in vanilla. Immediately spread into prepared pan. Refrigerate until firm, 1-2 hours.
  • 3. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container. Yield: about 3 pounds (117 pieces)

Nutritional Facts

1 piece: 54 calories, 2g fat (1g saturated fat), 4mg cholesterol, 15mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein.

Reviews for Holiday White Chocolate Fudge

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DeadMemories User ID: 8676509 240306
Reviewed Dec. 26, 2015

"5oz or one can? Which one? The can is 12oz and this is confusing! I used 12oz and I guarantee the batch I just made will be as thin as water and will not set up! Beware guys, use 5oz and NOT the whole can."

DiNelson-Steiner User ID: 5782599 222162
Reviewed Mar. 6, 2015

"I guess I assumed that the 5 oz can was a regular siixed can. I made this during the holidays and it turned out great. I might try making this with almonds the next time I make it. I liked it much better than the usual fudge I make at Christmas."

Shelynda User ID: 1266843 215897
Reviewed Dec. 25, 2014

"Thank you for posting about the amount of milk! Mine turned out great. I will come back and rate it correctly after we eat it tomorrow and I hear what everyone has to say."

AngieF83 User ID: 7221232 215841
Reviewed Dec. 24, 2014

"Answer to the others who are saying the fudge did not set. I just made the same mistake. The recipe says 1 can of evaporated milk, but that is not a regular size can, a regular size can is 12 ounces. It is only 5 ounces....the small can. I didn't catch it until I poured it into the pan and now it is too late. I'm sure it won't set. The recipe needs to clarify the amount of evaporated milk as it is easy to misread and use a whole regular size can. I'm sure it would have been good."

ves1943 User ID: 8168540 215275
Reviewed Dec. 18, 2014

"I did everything on the recipe and the fudge never set, what did I do wrong?"

ashley1563 User ID: 6480437 145190
Reviewed Dec. 14, 2013

"Please someone tell me what I am doing fudge does not set...I follow the instructions exactly and have made 2 batches....and still have a problem with it setting enough to cut."

snooksk9 User ID: 5828553 166954
Reviewed Nov. 13, 2011

"I make this fudge and sell at my cupcake shop...people LOVE it!!! Thank You!"

hdrevjsv User ID: 4810614 99375
Reviewed Sep. 21, 2010

"Tasty,easy to make and freezes well. What more could you ask?"

hdrevjsv User ID: 4810614 160470
Reviewed Mar. 17, 2010

"easy to make. Add half a pecan to each square and its even better. Yum! Also freezes well."

JosieSue User ID: 806559 93229
Reviewed Dec. 24, 2009

"This is a great recipe that I can make for my non-chocolate eating friends. Everyone loves it. I made it with 12 oz of Nestle white morsels and I increased the boiling time to 5 minutes instead of 4. Also I added walnuts and just a pinch of salt."

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