Total TimePrep/Total Time: 15 min.
- 4 cups hot brewed tea
- 1 cup sugar
- 1 bottle (32 ounces) cranberry juice
- 1 bottle (32 ounces) apple juice
- 2 cups orange juice
- 3/4 cup lemon juice
- 2 cinnamon sticks (3 inches each)
- 24 whole cloves, divided
- 1 orange, sliced
- In a large kettle, combine tea and sugar. Add the juices, cinnamon sticks and 12 of the cloves. Bring to a boil and boil for 2 minutes. Remove from the heat. Serve warm or cool. Garnish punch bowl with orange slices studded with remaining cloves.
Nutrition Facts1 cup: 121 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 31g carbohydrate (29g sugars, 0 fiber), 0 protein.
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Dec 23, 2012
I've been following this recipe for years. Everyone expects me to make it at holiday parties. Try this! You won't be disappointed!
Dec 25, 2011
Oh I cannot tell you how great this recipe is. Thank you so much for sharing it with us.