- 1 quart hot tea
- 1 cup sugar
- 1 bottle (32 ounces) cranberry juice
- 1 bottle (32 ounces ) apple juice
- 2 cups orange juice
- 3/4 cup lemon juice
- 2 cinnamon sticks ( 3 inches each)
- 24 whole cloves, divided
- 1 orange, sliced
- In a large kettle, combine tea and sugar. Add juices, cinnamon sticks and 12 of the cloves. Bring to a boil and boil for 2 minutes. Remove from the heat. Serve warm or cool. Garnish punch bowl with orange slices studded with remaining cloves. Yield: 12-16 servings.
Reviews forHoliday Wassail
"I've been following this recipe for years. Everyone expects me to make it at holiday parties. Try this! You won't be disappointed!"
"Oh I cannot tell you how great this recipe is. Thank you so much for sharing it with us."