Holiday Vegetable Dip Recipe

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Holiday Vegetable Dip Recipe

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This dip is sure to trickle your taste buds. When I got the recipe, I was warned one batch is never enough. So whenever I make it, I double the recipe and never have any left over. —Nancy Hofman, Lethbridge, Alberta
MAKES:
8 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon grated onion
  • 2 teaspoons cider vinegar
  • 2 teaspoons chili sauce
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 2 teaspoons minced chives
  • Assorted raw vegetables or potato chips

Directions

In a bowl, combine the first six ingredients; cover and refrigerate for at least 1 hour. Sprinkle with chives. Serve with vegetables or chips. Yield: 1 cup.
Originally published as Holiday Vegetable Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p29

Nutritional Facts

2 tablespoons: 202 calories, 22g fat (3g saturated fat), 10mg cholesterol, 169mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 1 cup mayonnaise
  • 1 tablespoon grated onion
  • 2 teaspoons cider vinegar
  • 2 teaspoons chili sauce
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 2 teaspoons minced chives
  • Assorted raw vegetables or potato chips
  1. In a bowl, combine the first six ingredients; cover and refrigerate for at least 1 hour. Sprinkle with chives. Serve with vegetables or chips. Yield: 1 cup.
Originally published as Holiday Vegetable Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p29

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