Ingredients
- 2 turkey wings, halved (about 3 pounds)
- 2 medium onions, halved
- 1 cup water
- 8 cups reduced-sodium chicken broth, divided
- 3/4 cup chopped carrots
- 1/2 teaspoon dried thyme
- 2 tablespoons butter
- 3/4 cup all-purpose flour
- 1/2 teaspoon coarsely ground pepper
Reviews
Great recipe. So nice to not worry about the gravy while timing all the other thanksgiving day sides! I will use this every year!