Holiday Sweet Potato Bread Recipe

5 1 3
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Holiday Sweet Potato Bread Recipe

Read Reviews
5 1 3
Publisher Photo
"This pleasant bread is a welcome addition to fall meals," pens Christi Ross of Mill Creek, Oklahoma. "No one at our Thanksgiving table could get enough."
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 3-4 hours
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 3-4 hours

Ingredients

  • 1/2 cup plus 2 tablespoons warm milk (70° to 80°)
  • 1 egg, lightly beaten
  • 1-1/2 teaspoons salt
  • 4-1/2 teaspoons butter
  • 2 tablespoons brown sugar
  • 1/2 cup chopped canned sweet potatoes, drained
  • 1/3 cup miniature marshmallows
  • 3 cups bread flour
  • 2-1/2 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 1-1/2 pounds).
Originally published as Sweet Potato Bread in Quick Cooking December 2000, p19

Nutritional Facts

1 slice: 113 calories, 2g fat (1g saturated fat), 17mg cholesterol, 245mg sodium, 21g carbohydrate (4g sugars, 1g fiber), 4g protein.

  • 1/2 cup plus 2 tablespoons warm milk (70° to 80°)
  • 1 egg, lightly beaten
  • 1-1/2 teaspoons salt
  • 4-1/2 teaspoons butter
  • 2 tablespoons brown sugar
  • 1/2 cup chopped canned sweet potatoes, drained
  • 1/3 cup miniature marshmallows
  • 3 cups bread flour
  • 2-1/2 teaspoons active dry yeast
  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 1-1/2 pounds).
Originally published as Sweet Potato Bread in Quick Cooking December 2000, p19

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Grammy Debbie User ID: 30612 240592
Reviewed Dec. 30, 2015

"Really good and fairly easy bread to make. It made wonderful winter morning toast and was a good use for some canned sweet potatoes I'd picked up on a whim. I also made a batch with leftover cooked and mashed sweet potatoes and that was great, too. My grandsons loved that the bread has marshmallows in it and that motivated them to try it even though they would normally not have eaten sweet potato bread."

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