Holiday Sweet Potato Bread

Name: Holiday Sweet Potato Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (about 1-1/2 pounds).
Ingredients: 1/2 cup plus 2 tablespoons warm milk (70&deg to 80&deg); 1 egg, lightly beaten; 1-1/2 teaspoons salt; 4-1/2 teaspoons butter; 2 tablespoons brown sugar; 1/2 cup chopped canned sweet potatoes, drained; 1/3 cup miniature marshmallows; 3 cups bread flour; 2-1/2 teaspoons active dry yeast

"This pleasant bread is a welcome addition to fall meals," pens Christi Ross of Mill Creek, Oklahoma. "No one at our Thanksgiving table could get enough."

Ingredients

1/2 cup plus 2 tablespoons warm milk (70° to 80°)
1 egg, lightly beaten
1-1/2 teaspoons salt
4-1/2 teaspoons butter
2 tablespoons brown sugar
1/2 cup chopped canned sweet potatoes, drained
1/3 cup miniature marshmallows
3 cups bread flour
2-1/2 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

1 slice: 113 calories, 2g fat (1g saturated fat), 17mg cholesterol, 245mg sodium, 21g carbohydrate (4g sugars, 1g fiber), 4g protein.

Originally published as Sweet Potato Bread in Quick Cooking November/December 2000

Reviews

My Review

Click stars to rate

Average Rating:

Grammy Debbie

Dec 30, 2015

Really good and fairly easy bread to make. It made wonderful winter morning toast and was a good use for some canned sweet potatoes I'd picked up on a whim. I also made a batch with leftover cooked and mashed sweet potatoes and that was great, too. My grandsons loved that the bread has marshmallows in it and that motivated them to try it even though they would normally not have eaten sweet potato bread.