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Holiday Spritz Wreaths Recipe

Holiday Spritz Wreaths Recipe

At only 37 calories each, you can indulge your urge to eat more than one of these delightful cookies from our Test Kitchen.
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch YIELD:62 servings


  • 1/3 cup sugar blend
  • 1/4 cup butter, softened
  • 3 tablespoons canola oil
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon baking soda
  • 6 drops green food coloring
  • 1/4 cup holiday sprinkles


  • 1. In a large bowl, beat the sugar blend, butter and oil until well blended. Beat in eggs and extract. Combine the flour, baking powder, salt, allspice and baking soda; gradually add to butter mixture and mix well. Beat in food coloring.
  • 2. Using a cookie press fitted with a wreath-shaped disk, press dough 1 in. apart onto ungreased baking sheets. Decorate with holiday sprinkles.
  • 3. Bake at 375° for 7-10 minutes or until set (do not brown). Remove to wire racks. Yield: about 5 dozen.
Editor's Note: This recipe was tested with Splenda sugar blend.

Nutritional Facts

1 each: 37 calories, 2g fat (1g saturated fat), 9mg cholesterol, 25mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch.

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