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Holiday Spinach Salad

We don't care for cooked spinach. But we can't get enough of fresh spinach in salads, especially when paired with strawberries, oranges, peanuts! A citrus dressing provides fresh flavor.—Jake Haen, Ocala, Florida
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings

Ingredients

  • 1 package (6 ounces) fresh baby spinach
  • 4 cups torn red leaf lettuce
  • 1 cup sliced fresh strawberries
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/4 cup honey-roasted peanuts
  • 1/4 cup sliced green onions
  • CITRUS VINAIGRETTE:
  • 1/4 cup canola oil
  • 1/4 cup orange juice
  • 2 tablespoons sugar
  • 2 tablespoons white wine vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon grated orange zest
  • 1/4 teaspoon salt

Directions

  • In a large salad bowl, combine the spinach, lettuce, strawberries, oranges, peanuts and onions.
  • In a small bowl, whisk the vinaigrette ingredients until blended. Drizzle over salad and toss to coat. Serve immediately.

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