Taste of Home
Holiday Spice Pancakes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 pancakes.
With hints of clove, nutmeg, and cinnamon, these pancakes make every breakfast a holiday. This perfect blend of flavoring will spice up your morning any time of the year!—Cindy Fuller, Forest City, North Carolina
Ingredients
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1 cup all-purpose flour
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1/4 cup Mulling Spices
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1 tablespoon sugar
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1 tablespoon ground cinnamon
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/8 teaspoon ground nutmeg
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1 cup 2% milk
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1 large egg, room temperature
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2 tablespoons canola oil
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1 teaspoon vanilla extract
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Maple syrup
Directions
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1.
In a large bowl, combine the flour, Mulling Spices, sugar, cinnamon, baking powder, salt and nutmeg. In a small bowl, whisk the milk, egg, oil and vanilla. Stir into dry ingredients just until moistened.
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2.
Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup.
Nutrition Facts
2 pancakes (calculated without syrup): 297 calories, 10g fat (2g saturated fat), 57mg cholesterol, 302mg sodium, 45g carbohydrate (20g sugars, 2g fiber), 7g protein.
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