Holiday Snack Mix Recipe

2.5 3 2
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Holiday Snack Mix Recipe

Read Reviews
2.5 3 2
Publisher Photo
I'm not much of a cook, but my friend insisted that even I could make this awesome mix. She was right! People rave over it whenever I give it as a gift or share it at a gathering.
MAKES:
17 servings
TOTAL TIME:
Prep: 10 min. Cook: 15 min.
MAKES:
17 servings
TOTAL TIME:
Prep: 10 min. Cook: 15 min.

Ingredients

  • 5 cups Rice Chex
  • 4 cups Corn Chex
  • 3 cups Golden Grahams
  • 1 cup sweetened shredded coconut
  • 1 cup slivered almonds
  • 3/4 cup butter, cubed
  • 1 cup sugar
  • 1 cup light corn syrup

Directions

Grease two 15-in. x 10-in. x 1-in. baking pans; set aside. In a large bowl, combine cereals, coconut and almonds; set aside.
In a heavy saucepan, combine the butter, sugar and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil for 10 minutes, stirring occasionally.
Pour over cereal mixture and stir until well coated. Spread onto prepared pans. Cool, stirring occasionally. Store in an airtight containers. Yield: 3-1/2 quarts.
Originally published as Holiday Snack Mix in Country Woman Christmas Annual 2001, p39

Nutritional Facts

3/4 cup: 315 calories, 14g fat (7g saturated fat), 22mg cholesterol, 319mg sodium, 49g carbohydrate (27g sugars, 1g fiber), 3g protein.

  • 5 cups Rice Chex
  • 4 cups Corn Chex
  • 3 cups Golden Grahams
  • 1 cup sweetened shredded coconut
  • 1 cup slivered almonds
  • 3/4 cup butter, cubed
  • 1 cup sugar
  • 1 cup light corn syrup
  1. Grease two 15-in. x 10-in. x 1-in. baking pans; set aside. In a large bowl, combine cereals, coconut and almonds; set aside.
  2. In a heavy saucepan, combine the butter, sugar and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil for 10 minutes, stirring occasionally.
  3. Pour over cereal mixture and stir until well coated. Spread onto prepared pans. Cool, stirring occasionally. Store in an airtight containers. Yield: 3-1/2 quarts.
Originally published as Holiday Snack Mix in Country Woman Christmas Annual 2001, p39

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dkbert User ID: 6868306 33098
Reviewed Feb. 4, 2014

"Made this at Christmas time 2013. It was everyone's favorite. Also made a gluten free version omitting the Golden Grahams. easy to make, makes a good amount and lasts a long time in an airtight container."

MY REVIEW
CrashDogsMom User ID: 6536917 126607
Reviewed Feb. 18, 2012

"Might have been sticky because of humidity"

MY REVIEW
wibbs User ID: 5393793 32659
Reviewed Feb. 6, 2012

"I was excited about makeing this recipe. I followed the directions exactly and it is very sticky! Can anyone tell me why."

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